- 1 lb peeled and deveined jumbo shrimp
- 1/2 med onion, chopped fine
- 2 cloves garlic
- 1/4 cup butter
- 1 tbs lemon juice
- 1/2 tsp dried tarragon
- 1/2 tsp A-1 Steak Sauce
- 1/2 tsp Worcestershire
- 1/2 tsp Texas Pete Hot Sauce
- Parsley for garnish
Cook onion and garlic in butter over med heat, add lemon juice and next 4 ingredients. Add shrimp and cook turning often about 4 min or till pink and cooked through. Server over Grits, Rice, or Pasta.
