Jalapeno Corn Casserole

• 1 16 oz can whole kernel corn
• 1 16 oz can creamed corn
• 1/2 cup sugar
• 3/4 cup yellow corn meal
• 1 egg
• 1 sm chopped onion
• 1 clove minced garlic
• chopped jalapeno to taste 
• 1 stick melted real butter (salted) 

Mix all the above and pour in greased casserole, bake @ 350 45 min or till browning in spots.  

Note: we used frozen corn out of the garden,  Important Note: I had planned to use two very large fresh jalapenos and cut back to one and did not seed it - use could have used both and maybe more as it was not hot with just the one pepper.  I also added a sprinkling of parmesan cheese on top.  You will find many recipes for this dish and most have a lot of cheese and some have cream of this or that soup as well.  This is a bare bones Jalapeno Corn Casserole.