Green Tomato Vinegar Slaw

SLAW & BBQ especially on a sandwich are so good together most people wouldn't have one any other way.   I like both the mayo based slaw and the oil & vinegar slaw for any use but for BBQ sandwiches the Oil & Vinegar Slaw is my favorite.  This Oil & Vinegar recipe is known as a Carolina Slaw by many and generally calls for equal amounts of sugar and vinegar and slightly less than those amounts for vegetable oil and of course other seasonings like salt, pepper, and celery seed.  Along with the shredded cabbage you add chopped or julienne bell pepper, carrots, and onions.  One other thing about a Vinegar Slaw is how long it last in the fridge.  Some recipes actually call it a Two Week Slaw and it does improve after a few days.  I made this slaw and replaced the bell peppers with Green Tomatoes and was real happy with the results.