Pulled Pork Thai Style

1 lb pulled pork, chopped
2 garlic cloves, minced
2 small shallots, minced
1 large jalapeño, seeded and minced, plus sliced jalapeño for garnish
Juice of 1 lime, plus lime wedges, for serving
3 tablespoons Asian fish sauce
1 teaspoon light brown sugar
2 tablespoons Sriracha (chile sauce), plus more for serving
2 tablespoon vegetable oil
1/2 cup chopped cilantro
1/2 cup chopped mint
1/2 cup chopped basil
Salt and freshly ground pepper
1 large head Boston or other leafy lettuce, separated into leaves

1. Add oil to pan and cook the garlic, shallots, and jalapeno several minutes on med heat and add the pork. Continue cooking till heated through (the meat is from an already cooked pork butt and only needs heated).  Remove from heat and add the lime juice, fish sauce, and Sriracha.
2. Let cool 5 min.  Transfer to bowl and stir in the cilantro, basil, and mint. Season with salt and pepper.

Serve as lettuce wraps with more Sriracha and thin slices of jalapenos or use for Tacos with your choice of toppings, i.e. hot sauce, fresh chopped onions, cilantro, etc.