Squash Casserole

Ingredients

• 3 lb squash
• 1 cup grated sharp cheddar chees
• 1 can cream of chicken soup
• 1 8 oz carton sour cream
• 1 can sliced water chestnuts
• 1 small onion, chopped
• 1 stick butter, melted
• 1 small package Pepperidge Farm Herb Dressing
• salt and pepper to taste

Cook squash, drain, mash, and drain again.  Mix all ingredients together except enough dressing mix for a topping.  Pour mixture into a 3 quart baking buttered baking dish and cook uncovered for 30 - 35 min.  Using half zucchini and half yellow squash is a nice touch. The water chestnuts turns this ordinary squash casserole into one of the best you will find.