Sope de Chorizo con Huevos

This was a one sope (open face taco) meal with the base being Naan bread rather than the masa.  I really missed the masa even though all that I have had in restaurant seemed that the dough was needed cooking more.  I thought the sturdy Naan would solve that problem and it certainly did but the flavor just didn't compare.  I will stick to pizza and open face sandwich when using Naan.  It went like this - start with layering the Naan with refried beans, top with shredded mozzarella and run under a broiler to melt the cheese, top with the Choriz con Huevos (eggs and chorizo), top with lettuce, tomatoes, onion, cilantro, and crumbling cheese.