Tomato Pie

• 1 9-inch deep dish frozen pie shell
• 3 med ripe tomatoes, sliced
• 6 thin or 3 thick strips of bacon, fried and crumbled
• 1 cup grated sharp cheddar cheese
• 1 cup mayo
• 1 tbs dried basil
• salt and pepper

Bake pie shell according to pkg directions.  Preheat oven to 350.  Place sliced tomatoes in bottom of pie shell.  Top with crumbled bacon.  Combine cheese, mayo, basil, salt and pepper and pour over tomatoes.  Bake 35 to 40 min.