Lemon Pepper Chicken

You have to give the convection ovens credit, they do a fantastic job roasting meat.  Grated lemon peel salt pepper beats store bought every time.  Let me add that a 3 hour salt, honey, brine will do so much toward improving your chicken whether convection roasting, frying or any other method of cooking that you will find it hard to believe.  It retains moisture (no more dry chicken).  On another note, I recently bought a Nuwave air fryer and used it twice before realizing our convection oven is doing the exact same thing without the space limitations.  It is in the box and some lucky person will receive a nice gift soon.