I have stuffed Pork Loin before but always used bread crumbs but all I had was Cornbread this time and it was just as good. I'm really liking this little electric grill. A lot of times even the convection broil in the oven smokes up the kitchen and this fixes that and it's easy. Steaks and any grilled items to me just don't require or benefit from smoke and then what about grilled fish, it's another thing you don't want indoors. Potato patty and roll and the veggies is in the stuffing, what else could anyone need?
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