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Sunday, March 1, 2015

Oysters 2 Ways

Whoa now...you can still have that Oyster Roast even if they came in a pint jar (no shells).  I put mine on slices of a Baguette and drizzled them with melted butter w/minced garlic, worchestershire, lemon, salt, and pepper.  Very hot pre heated broiler and about 1 min later you will have something good.  I love oysters anyway you can serve them and my favorite Po Boy is an Oyster Po Boy.  Bread Crumbs, Flour and seasoning, egg wash and pan fried is how these were prepared and they are just as good as deep fried.

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