It's a popular sandwich and here's how I made the best one I ever had in my life. First let me start my pointing out what I believe are 3 essentials that make it the best ever...
- Make you own Thousand Island Dressing
- Use a heavy Cast Iron Grill Pan to toast the sandwich after it is assembled
- Now for the hard part - Make your own Corned Beef from scratch.
You can find a lot of information on making your own brisket on this blog posted just a few days ago. If your not into curing a big beef brisket for Corned Beef, just buy one and follow the rest of the steps for this great sandwich. I used this recipe
click here and I felt like the order of bread, dressing, cheese, etc is important and made for a better than average Reuben. Most recipes have ketchup and mayo for the base in Thousand Island dressing but some have Chili Sauce and I think it makes a much better dressing.
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