This is why I love to make my own Corned Beef using a whole Packer Brisket. Not only will you have a much improved Corned Beef, you will also have much more of it to use in some fabulous recipes like this one. Corned Beef Hash is so easy to make you shouldn't even need a recipe. I started by cubing my potatoes and frying in oil and butter with a cover on the pan to steam the potatoes a little and after they started browning remove the cover and raise the heat to let brown the way you like them then add the onions and continue to cook till potatoes are browned and onions translucent and remove to a plate. Add more butter and oil to the same pan and 1/4 cup of seasoned flour to make your gravy using a cup of beef broth. Add the potatoes and onions, chopped Corned Beef back to the pan stirring till heated through and serve. I suggest Catherine's Pork n Bean Salad for a side as they really go well with this dish.
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