With too much Creamed Corned (last summers garden corn) left from Easter dinner, I started out to make some Fritters but they seemed to end up being more of a Deluxe version of Hoe Cakes since I didn't want to deep fry them.
1/2 C Yellow Corn Meal
1/2 C Flour
1 C Creamed corn
2 Tbs finely chopped onion
1 egg
Mix up the batter and fry in lightly oiled pan, add more oil and butter when turning to cook the other side. Top with more Creamed Corn and serve. Makes 4 Cakes.
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