Dusted with cornmeal fried in oil, Baked slices like you see here, or grated to make Fritters out of are my 3 favorite ways to use Zucchini. To bake you need the slices 1/4 thick and I use a mandoline slicer for this job, put the slices in a bowl and toss with Olive Oil, in another bowl mix dried bread crumbs with an equal amount of grating cheese like Parmesan and season with Lawrys Seasoned Salt and add a good amount of Cayenne. Put all of it in some sort of bowl with lid and shake it to coat the zucchini. Add the slices to a large sheet pan sprayed with Pam and place in 450 degree preheated oven for about 20 - 25 min or till browned to your liking. The cheese makes all the difference.
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