Oven Fried Eggplant

With just 5 minutes prep time and 24 min cooking time you can have this on your table and it is VERY good.  Start with cutting the Eggplant into 1/2 inch slices.  In a small bowl mix 1/2 cup mayo with 1 or 2 Tbs on finely minced onion.  In another small bowl mix 1/3 cup Italian Seasoned Bread Crumbs with 1/3 Cup grated Parmesan and add seasoning to taste (salt & pepper or Lawry's & pepper).  Spread the mayo & onion on the slices of Eggplant and coat with the Bread Crumb mixture and place the slices on a Veg Oil Sprayed sheet pan and cook 12 min, turn slices and cook 12 min more.