This recipe is a "must try" and even more so when your garden is giving you all the cucumbers you can use and then some like mine is now. It is nice to be able to enjoy these without having to cold pack and once you taste this you will want to keep a jar or two in the frige as long as the cucumbers last. The flavor this recipe provides is almost identical to the Cajun Pickled Jalapeno recipe and to add some heat I included a couple of tbs of Crushed Red Pepper. Click here for the recipe.

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