That's right ABT's are stuffed jalapenos wrapped with bacon and ABT is short for Automic Buffalo Turds. Here is what I know about them beginning with my first knowledge of them that came from fellow BBQ fanatics. The first ones I remember ever knowing anything about were Jalapenos stuffed with Cream Cheese and a small Cocktail Weiner added and then wrapped in bacon. This whole ABT idea may actually have more variations than any recipe of any kind I know of and that should tell that just about anything that you think sounds good inside a jalapeno and wrapped in bacon is worth a try. The ones you see in the picture here are made with finely chopped and sauced Pulled Pork with Cream Cheese. I have used many different methods for making them including the special holders / racks available in the BBQ supply section of many stores that requires you to stuff whole peppers but that often makes the ABT's too hot for some people, even if you remove the seeds, so I always half my peppers. Another trick is to use an apple corer to remove the seeds and it's about the only way to do them if you are leaving them whole but works equally as well on half peppers. One more trick I have learned is when possible as in this Chopped Pulled Pork version is to mix the meat together with the Cream Cheese before you start stuffing the peppers. So put your imagination to work and make some.
That's right ABT's are stuffed jalapenos wrapped with bacon and ABT is short for Automic Buffalo Turds. Here is what I know about them beginning with my first knowledge of them that came from fellow BBQ fanatics. The first ones I remember ever knowing anything about were Jalapenos stuffed with Cream Cheese and a small Cocktail Weiner added and then wrapped in bacon. This whole ABT idea may actually have more variations than any recipe of any kind I know of and that should tell that just about anything that you think sounds good inside a jalapeno and wrapped in bacon is worth a try. The ones you see in the picture here are made with finely chopped and sauced Pulled Pork with Cream Cheese. I have used many different methods for making them including the special holders / racks available in the BBQ supply section of many stores that requires you to stuff whole peppers but that often makes the ABT's too hot for some people, even if you remove the seeds, so I always half my peppers. Another trick is to use an apple corer to remove the seeds and it's about the only way to do them if you are leaving them whole but works equally as well on half peppers. One more trick I have learned is when possible as in this Chopped Pulled Pork version is to mix the meat together with the Cream Cheese before you start stuffing the peppers. So put your imagination to work and make some.
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