Pimento Cheese

I won't bother with a recipe here but just want to point out how easy it is to make.  You have several advantages to making your own, the first being you will be able to know it is fresh and just what went in it.  Secondly you can make it the way you like with various ingredients.  Pimento Cheese has always been a favorite of mine and I absolutely love a bowl of Chili with a Pimento Cheese sandwich. You may run across a recipe that has grated onion in it and I would never do that as it is not good at all and if you keep it overnight in the fridge it is even worst.  Don't try to grill your sandwich as all you will do is melt the Pimento Cheese and that ruins it - toasting and then making your sandwich as seen here is the best.  Anyway, grate you some cheddar and make some soon.