Stewed Potatoes

It's easy to forget some of the great recipes from years ago but once you do remember to do them it's always a treat.  We use to have potatoes made this way a lot and why not, it is nice to make things different ways and this is easy enough.  You may have always just called it Potato Soup and that's fine, but it's the same thing.  Peel and cut the Potatoes in whatever size cubes you like and boil in water to cover about 1 to 2 inches above the Potatoes until tender but not falling apart.  Turn down the heat to simmer and add 1/2 cup water or milk with 2 tbs of flour dissolved in the water or milk and stir.  Continue to simmer until it is thick enough for you and before serving season with onion and garlic powder, salt and pepper.  Great with Cornbread and some of my Extra Greasy Fried Okra.