Brisket & Potato Casserole

I have always been good at finding new things to do with leftovers.  This Casserole made with BBQ Brisket is a winner if you happen to have some Brisket, give it a try.  Start with slicing potatoes thin and parboil them.  While they cook saute some Onion and Garlic and add to a large mixing bowl along with the chopped Brisket, drained Potatoes and add a can of Cream of Mushroom Soup.  Add to casserole dish, cover with shredded cheese of your choice and bake till heated through and brown on top.