This is a great sauce for fish but can be I am sure a foodie can find other uses for it.
1 tsp finely chopped garlic
3 flat anchovy fillets, finely chopped
2 tbs finely chopped capers
1/4 cup fresh lemon juice
1/3 cup extra-virgin olive oil
1 tsp mustard (your choice)
salt and pepper to taste
Combine garlic, anchovies, and capers with lemon juice, oil and mustard. Season with salt & pepper and beat with fork. That was easy.
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