Pulled Pork and Potato Tacos

BBQ is one of my passions and it sure is nice to find something to do with some of the leftovers that is so good you can hardly believe it.  I made tacos out of some pulled pork but didn't use all the meat so the next day with fresh tortillas and all the other things I needed, I couldn't resist not making them again and thought of a couple of things I might add to make them even better.  I chopped the pork and sprinkled the meat liberally with Chili Powder, the lightly sprinkled with Lawry's.  To start I diced one small potato and fried it rather crisp and removed them to paper towels to drain while I fried the pork.  Another add was bottled or liquid Anchiote I added liberally to the meat after it began to crisp a little bit, then added the potatoes back to the pan and mixed with the meat.  I love Tacos about as well as anything and I will put these up against any you will find anywhere.