Pecan Crusted Pork Tenderloin Sliders

If you have never tried breading and frying anything with a mixture of bread crumbs and chopped pecans, you should try this.  Slice your pork tenderloin and pound with a meat mallet.  Use the simple method of breading the slices starting with a dip in milk, then flour, then egg wash. then the combination of bread crumbs and chopped pecans that you have pulsed in a blender or food processor.  Fry these and have your favorite sauce ready (store bought or home made) and small rolls (we use frozen Rhodes rolls because it allows us to let them rise to a size you like for sliders).